melted salted egg cake

Salted Egg Moon Cake of the full moon night
It is still a soft, thin layer of powder that is baked in gold and is decorated with a little bit of black sesame.  The cake looks beautiful, extremely attractive and the special taste is indisputable.
 Under the thin soft dough is a layer of soft rice mochi followed by a layer of cheese, a layer of salted egg and in the middle is a melted egg sauce, which is also one of the strong points of Taiwanese baked goods.
 And the most important thing is that the golden egg safflower filling is extremely delicious and has a strange, greasy flavor.  The sweet, fatty sweetness adds a little salty and makes people not bored, but just want to eat constantly.