Bubble milktea Mochi

Bubble Milk Tea Mochi Taiwan Bubble Mochi Cake is a delicate blend of 3 layers: glutinous crust, creamy milk tea filling, and a little brown sugar.  Feel the toughness and elasticity of the crust, the cold cream mochi filling and the sweet filling go deep into both the sense of smell and taste, giving you a feeling of ecstasy to enjoy.
 User manual:
 There are 2 ways to enjoy the cake:
 - One is to put it in the cooler of the refrigerator.  At this time, the cake will be soft both the crust and the creamy part.- - Two is to eat directly
 Mochi is a traditional dish that is loved by the Japanese.  Mochi cake is an indispensable offering in the Japanese family on the occasion of the new year.  In this country, since ancient times, people have always cherished the grains of rice because it is the food that nourishes them.  And because of that, the mochi made from rice is not only used in everyday life, but also an item to give to the gods.  called mochi rice