Asian seafood instand noodle 310gr

Asian seafood noodle

 ⛩Dispensable food if you have set foot in China.  .
 🔥New, crispy noodles.  The broth is spicy, sour, not bored ..
 🤤 Haven't eaten all the vermicelli but wanted to drink all the water.  Its broth is completely different from the Vietnamese vermicelli bowl, guys.  .
 💯There are many different types of toppings left: crispy bamboo shoots, spicy crunchy pickles, salty salted peanuts, crispy golden tofu.
 .
 👉🏻How to cook deliciously:
 Boil water, put dry vermicelli in to boil.  Noodles boil to small simmer 15p.  .
 Cooked noodles for chili oil, pickled vinegar, pickled bamboo shoots, pickles, salted peanuts, and served with crispy tofu.  .
 I can't stop just eating